Hot Christmas Food Tips with our hosts Dawn and Maddie. Reviewing their favourite Christmas day recipes and offering some hot tips to make your Christmas food extra easy and special we are discussing it all. Breakfast, lunch and dinner, we have you covered!
This week's episode is the story of Peter Blakeway. Originally a chef in the U.K, Peter made the jump over to NZ and was an integral part of developing the culinary scene as we know it. This week we cover everything from hot recipes and cooking local seasonally/locally, to chatting flavour profiles and discussing Peter's time developing as a chef amongst the ranks of Gordon Ramsay. You certainly don't want to miss out on all the gold this episode has to offer so grab you apron and listen up!